Wines We're Lapping Up

Our Wine Reviews. We give honest reviews, and, unless otherwise noted, we chose and paid for these wines ourselves. We try not to relive bad experiences, and don't like to be negative about a wine, or a winery based on one bad bottle. So generally you will only see reviews of the wines we liked. Many are value wines, ones that were priced right or on sale - 99% were under $20.

Time to Check Out Paso Robles Wine Country!

With all the hoo-ha about Napa and Sonoma there are many regions of California that get short shrift from un-adventerous wine lovers. However, those in the know are quietly snapping up wines from lesser known regions that are not only delightful, but often are better priced than their more famous cousins.

Paripaso Cabernet label

A recent example for us was the Paso Robles AVA. Several bottles from that area have convinced us the area needs exploring in depth. Our favorite was Paripaso Cabernet 2010.

A melange of fragrances from cherry candy and currants to mint and stewed fruit, this lovely wine managed to be both complex, and engagingly easy to drink. A chameleon in the glass its  nose changed with every sniff. We were delighted to note on tasting; gingersnaps, cherries, dried plums and allspice with a slight undertone of menthol. Finishing with velvety tannins this was just plain yummy. At a mere $10 from our wine club (probably closer to $12 on the open market) this was a slam dunk for our top 10 favorite reds of the year AND best value of the year. Going back to buy more I was sad (but not surprised) to see my supplier sold out of the 2010. There is some still out there however if you dig, and are willing to pay shipping.

The moral (for me) of this is that there is a treasure trove of amazingly delicious, and reasonably priced, red wine in California that doesn’t come from the better known wine regions, and certainly doesn’t come with the inflated price tag.

2009 Ex Umbris Syrah

Wine bottleChristmas is a season for surprises for sure, but not all come from under the tree. The Catz had their traditional prime rib roast for Christmas dinner and the surprise was the wine I took a chance on, Ex Umbris  2009 Syrah. Well… OK… maybe not a big chance as Wine Spectator rated it #25 in their highly regarded top 100 list and gave it a solid 93 points.

This is one of those special wines that are equally good with food as they are when accompanied by just you and a glass. This Syrah is a bold wine with rich fruit with smokey under tones. What we found exceptional about this vintage is the fully ripe fruit aromas and tastes that burst forth on the nose and palate, while not feeling overblown. Rich plum and currant flavors are spiced with molasses and licorice candy. A long graceful finish. A great accompaniment for a special meal (though Judy would just as soon take it into a corner and slurp it down neat).

At $24, a great bargain for a special wine. Sadly Judy just read it was sold out, but maybe a few are still lurking on wine store shelves out there. If you love Syrah, we recommend you get a jump on next year’s vintage before the WS list comes out!

Sofia Rosé 2010 by Francis Ford Coppola Winery

Craig and Judy (collectively, the Catz) had a fine time this summer exploring rosé wines from all over the globe. We learned that we really, really love rosé, and are a bit miffed at wine distributors, sellers, or whatever powers that be, that, if pinkish wines are to appear on local shelves at all, choose unworthy white zins and the like.

Summer waned and our focus wandered to wintery reds. But we weren’t quite ready to stop drinking rosé. In fact, we rather disagree with the common thought that rosé is a summer wine. We think that rosé is a wine to bridge all seasons. Lovely for sipping and a match for so many foods – it is perhaps one of the best candidates to be a safe bet as a holiday hostess gift when you are invited to a dinner party.

And our wine today was the embodiment of all that is good about “real” rosé. Coppola’s Sofia Rosé (2010) is a blend Grenache and Syrah and it is a stunner. Beautifully packaged, gorgeously rose colored, for us it displayed a fine nose of watermelon, lime zest, and lavender with hints of cedar. In the mouth, charmingly redolent of red fruits, flowers, and a kiss of sweet herbs, it gives it flavors generously, backed by perfectly balanced acids that brought us back for another sip, then another. At the end, we were wowed by a long finish that smacks of wildflower honey and lemon.

This wine is packaged, and marketed in a very feminine style, with a gracefully shaped bottle. I asked Craig if he found that the least off-putting. And he said it was a bit, for a guy. It is not the kind of bottle a guy buys for himself. However, this is the exact bottle of wine anyone would want to give to a valentine, or a present as a classy hostess gift at a holiday dinner. Now, having tasted it, we need no excuse. Nothing would keep us away.

Retail $19 – we feel this is a good price for a special wine.

Sofia 2010 was rated 90 pts by the Wine enthusiast.

Bonterra Chardonnay 2009 – organically grown

Bonterra Chardonnay LabelI have been a chard lover from the day my dear departed Dad and I tried our first Chardonnay together when I was just barely of legal drinking age. (Never mind how long ago that was… none of your beeswax). I was charmed by the apples and toast. The fruit without the syrup. The generosity combined with complexity. The sheer differentness (yes I know it’s not a word, my snotty spellchecker already told me) from the white wines I was used to.

I’m not too much of a Chard specifist (I know, I know, that’s not a word either). I like them fresh and bursting with tropical fruit. I can love them big and buttery, nutty and intense, or redolent of a fall day with scents of apples and vanilla. Un-oaked? Bring it on!

So today I was in an unfamiliar store with a (very) limited selection. A few good, but pricey bottles, a lot of jugs, and one reasonably priced chardonnay which just happened to be made from organically grown grapes. This was a problem. For years now I’ve been afraid to try an “organic wine.” About 12 years ago I was badly disappointed by a few bad bottles from the local health food store, and decided to let the organically inclined vintners get a few more years under their belts. But here, with few choices, I was willing to take a gamble. I bought a bottle of 2009 Bonterra Mendicino County Chardonnay. I’m so glad I did!

Bonterra not only lived up to my hopes, it surpassed them rather surprisingly.

I think of Chards as the extroverts of the white wine world. They usually have pretty big personalities, and most people either love them, or leave them alone. This one was just a bit different than any I’ve had before. It displayed plenty of ripe fruit and some dreamy lemon vanilla custard, but it also had a crisper acid than I’m used to. Not sharp but clean, it added a mouthwatering juiciness while a intriguing minerality contributed a subtle refinement that is lacking in many chards.

Good job Bonterra! I’m not afraid of “organic” wine anymore!

I give it a solid 9 out of 10.

I rate it a good value at $10.99.

Rose Wrap Up or 5 More Reasons to Get into Rosé

We had our doubts in starting out on our rosé “tour”. We had a rocky start after trying a few Oregon rosés. We have to reluctantly say that we were not impressed and in one case, actually felt ripped off. We had just spent a wad of cash on over a dozen rosés and were beginning to have a sinking feeling that we weren’t going to like any of them.

So we were delightfully surprised when, from a sampling of 20 or so rosés from around the world, we really enjoyed almost all of them! A few were ordinary or unimpressive, a few were definitely “food only” wines, but all had their charms. More, we were treated to a vacation from familiar whites and heavy reds. From rosés of Sangiovese to Malbec to blends, we thoroughly enjoyed our trip to “pink”.

The more we have tasted of these dry yet fruity gems of the wine world the more we wonder why the hell everyone isn’t drinking them. And what’s more, why the hell weren’t we drinking them! What a waste of years I could have been enjoying rosé. Well, as they say, “better late than never”. So here is a wrap up with 5 more reasons you should get into rosé this summer.

1. Vina Sastre Ribera del Duero Rosado
2009 – Spain

Pure dark pink. Scents of berry and citrus with a hint of minerality. Bright grapefruit burst in the mouth with a dry, but smooth finish showcasing the minerality. A bit shy in showing off her fruit, this was still a very enjoyable and prettily made wine. We paid $11.29.

Overall – 7.5
Value – 7.75
Challenge – A

2. Crios de Susana Balbo Rosé of Malbec
2010 – Argentina

Our #1 favorite rosé of the whole lot, we loved everything about this wine from the deep pink tinged with violet color to the long flavorful finish. Intense berries on the nose followed by berries, cherries and spice on the palate. This is a perfectly balanced wine with plenty of crisp acidity to showcase the fruit and leave you refreshed and wanting more. Not just a good rosé, this is a great wine of any kind. We paid $11.29.

Overall  – 9
Value – 8.5
Challenge – A

 

Bieler French Rose3. Bieler Pere et Fils Rosé
2010 – France

We found the Bieler Pere et Fils Rosé a simple delight. Sparkling clear – palest apricot pink  shading to white. Delicate aromas of flowers and fruit flow into flavors of the same with faint overtones of grassy herbs. Uncomplicated, lively, easily quaffable. This is the style of rosé perfect for a warm Summer’s day. While not as outstandingly fruity as some others we’ve tried, we found this one extremely likable and refreshing.

We paid $11.49.

Overall – 8
Value – 8
Challenge rating – A

(See more about our rating system.)

Robert Oatley Rose4. Robert Oatley Rosé of Sangiovese
2010 – Australia

This rosé was quite crisp and dry with juicy citrus flavors along with a nice fruity/strawberry nose.  This was more of a food wine for us, a bit too dry to just sip, so we looked at each other and said, “Greek Pizza!”. It would actually go well with a lot of summer foods. We paid  $13.49.

Overall 7.5
Value 7.25
Challenge – C

Mulderbosch Rose label5. Mulderbosch Rosé of Cabernet
2010 – South Africa

We found this classic salmon colored rosé a bit more herbal than the rest with an initial burst of strawberry aroma followed by thyme and a hint of tarragon. Red fruit and thyme followed on the palate. This wine would be perfect with lamb, and in fact would go well with almost any food.  A steal at $9.29.

Overall – 8
value – 8
challenge – C

So after our wine tour what did we learn? Well, that what we really loved about rosés was their ability to show off varietal aromas and flavors without being overly tannic or heavy – making them a perfect wine for warmer weather. In addition we were impressed with their amazing flexibility as both a “lighter” wine you could sit and sip, and a terrific food wine that would pair well with so many dishes.

And so, after a poor start, our happy ever after was that we found a handful of wonderful Oregon rosés – more on those later – and look forward to finding more. If you are not “into” rosé yet, we recommend you give ‘em a try. We’re sure glad we did!

All the wines above we purchased at Wine.com. You can too. (The picture of the man with the wine bottle below is an affiliate link to wine.com and if you click and buy from them the winecatz will get a commission!)

wine.com

Do you have a favorite rosé?

Lucien Albrecht Cremant d’Alsace Rosé

This was the only sparkler in our Rosé exploration.

Pale copper pink with tiny bubbles. The rich yeasty top note of fresh baked bread was followed by strawberries and toast. With a perfect balance between the warm notes and the fruit this little charmer had soft creamy mouth-feel with lingering berries and a soft dry finish. Incredibly lush.

At the very reasonable price of $18.99, this is about the best price value for a sparkling wine I’ve come across so far. Perfect for anytime you feel like celebrating, or just because you are glad to be alive.

Overall rating -9

Value rating – 7.5

Challenge rating – A

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2010 Château Viranel “Tradition” Saint Chinian Rosé

Chateau Viranel LabelI broke the rosé tasting chain and took this to a barbeque at a some friends. The wine was a hit – great to sip before dinner and delicious as well with the spiced chicken kebabs and grilled veggies. Unfortunately, I was having so much fun I forget to take notes. All I can say is, it was really good and I’d buy it again in a heartbeat.

A more detailed review will have to wait for the next bottle.

We paid 12.99 online at K & L Wines

2010 Bodegas Muga Rosado Rioja

The first of our two Spanish Rosés. As delighted as we were by the fine showing of the French Rosés, we were excited to move on to Spain.

The Bodegas Muga Rosado Rioja was not what we were expecting, but neither was it a disappointment. Very pale pink with the lightest touch of copper it is a very pretty color. The nose was quite light with a delicate fruit essence that, while nice, defied exact comparisons. We both were afraid our noses just weren’t up to snuff that day (pun unintended, but I’ll take ‘em as I find ‘em). I tried again later but found the same thing.

A little research found these notes from the winemaker… “The impression is comparable with the impact on our sense of smell when we enter a fruit market: you can smell everything, it is all pleasant on the nose, but there is not just a single, clearly recognisable aroma.”

Phew, it’s not just us then.

Overall the wine was very nice, if unremarkable. Good acid along with the delicate fruitiness. Lovely, light and refreshing, we enjoyed every sip and look forward to our next bottle.

We paid $11.99 online, at K & L Wines.

Overall rating -  7

Value rating – 7.5

Challenge rating – A  (Our “E” tasters found the drynesss a little challenging.)

See more about our rating system.