Christmas is a season for surprises for sure, but not all come from under the tree. The Catz had their traditional prime rib roast for Christmas dinner and the surprise was the wine I took a chance on, Ex Umbris 2009 Syrah. Well… OK… maybe not a big chance as Wine Spectator rated it #25 in their highly regarded top 100 list and gave it a solid 93 points.
This is one of those special wines that are equally good with food as they are when accompanied by just you and a glass. This Syrah is a bold wine with rich fruit with smokey under tones. What we found exceptional about this vintage is the fully ripe fruit aromas and tastes that burst forth on the nose and palate, while not feeling overblown. Rich plum and currant flavors are spiced with molasses and licorice candy. A long graceful finish. A great accompaniment for a special meal (though Judy would just as soon take it into a corner and slurp it down neat).
At $24, a great bargain for a special wine. Sadly Judy just read it was sold out, but maybe a few are still lurking on wine store shelves out there. If you love Syrah, we recommend you get a jump on next year’s vintage before the WS list comes out!
Craig and Judy (collectively, the Catz) had a fine time this summer exploring rosé wines from all over the globe. We learned that we really, really love rosé, and are a bit miffed at wine distributors, sellers, or whatever powers that be, that, if pinkish wines are to appear on local shelves at all, choose unworthy white zins and the like.
I have been a chard lover from the day my dear departed Dad and I tried our first Chardonnay together when I was just barely of legal drinking age. (Never mind how long ago that was… none of your beeswax). I was charmed by the apples and toast. The fruit without the syrup. The generosity combined with complexity. The sheer differentness (yes I know it’s not a word, my snotty spellchecker already told me) from the white wines I was used to.











